Asparagus, a Vegetable Whose Benefits Go Far Beyond Its Taste
Asparagus is a delicious and nutritious vegetable that provides numerous health benefits to those who consume it:
- Rich in vitamins A and C, it also contains antioxidants that can help to boost the body’s immune system and protect against various diseases.
- Its high fiber content can aid in digestion and promote a healthy gut microbiome.
- Its a great source of potassium, an essential mineral that plays a crucial role in regulating heart and nervous system function.
- Its high vitamin E content can contribute to increased vitality,
- The presence of folic acid makes it a powerful rejuvenating agent, keeping skin looking younger and healthier.
- For those looking to manage their weight, asparagus is an ideal choice due to its low calorie content, high water content, and fiber-rich nature.
- Its diuretic properties can also help to eliminate excess fluids from the body, making it an excellent choice for those looking to reduce bloating and water retention.
Our Crop is Grown with Great Care and Love for Nature
Our Process
Asparagus are harvested in the field twice daily and transported to the processing plant. Once they arrive, the asparagus are washed and cleaned by passing them through pressurized showers on a conveyor belt. They are then separated by quality and caliber. After calibration, the spears are bundled, and the base is trimmed to ensure uniform length of all stems. Next, the bundles are packed into boxes designed to meet the requirements of each client. These boxes are then sealed and marked indicating the caliber they contain.
The next step in the process is hydrocooling, which is followed by storing the boxes in a cold chamber. The boxes are palletized according to the caliber, and they remain in the chamber until the time of shipment. This entire process ensures that the asparagus is of high quality and meets the requirements of the clients.
Nutrition Facts
100g of Asparragus contains:
Getting Ready For You
Asparagus are harvested in the field twice daily and transported to the processing plant. Once they arrive, the asparagus are washed and cleaned by passing them through pressurized showers on a conveyor belt. They are then separated by quality and caliber. After calibration, the spears are bundled, and the base is trimmed to ensure uniform length of all stems. Next, the bundles are packed into boxes designed to meet the requirements of each client. These boxes are then sealed and marked indicating the caliber they contain.
The next step in the process is hydrocooling, which is followed by storing the boxes in a cold chamber. The boxes are palletized according to the caliber, and they remain in the chamber until the time of shipment. This entire process ensures that the asparagus is of high quality and meets the requirements of the clients.